Here’s a great way to use frozen tofu. Vegetarian chicken salad is good in sandwiches, on crackers, or as a filling for stuffed tomatoes.
Makes 3 cups
Serving Suggestion: Vegetarian Chicken Salad Sandwich
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Vegetarian Chicken Salad with Frozen Tofu
Homemade Fresh Strawberry Jam with Pectin
Fresh Strawberry Jam with pectin is a real hit. This recipe uses original pectin and reduced sugar to help bring out the strawberry flavor.
Makes 5 half-pints
Fresh Strawberry Jam with Pectin on Toast
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Frozen Tofu Chicken Nuggets
Here is a vegetarian version of the always-popular chicken nuggets that is made with frozen tofu and corn flake crumbs.
Makes 4 Servings
Frozen Tofu Chicken Nuggets
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Homemade Corn Flake Crumbs with Seasoning
These corn flakes crumbs are quick and easy to make. They can also be used in place of the more traditional bread crumbs.
Makes about 2 cups.
Homemade Corn Flake Crumbs
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Thousand Island Dip and Spread
This Thousand Island Dip and Spread uses only three ingredients and a simple trick to make this sauce thick and easy to spread.
Makes 1-1/3 cups
Thousand Island Dip and Spread.
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Quick Vegan Seitan Steak
This quick 30-minute vegan seitan steak with barbecue sauce has vital wheat gluten, whole wheat flour, and spices. No simmering required.
Makes 4 servings.
Seitan Vegan Steak with Honey Barbecue Sauce
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New York Cheesecake with Lemon
This New York style cheesecake is made with cream cheese, sour cream, eggs, and a subtle hint of lemon that does not dominate its flavor.
Makes 12 servings from a 9-inch cheesecake
Slice of New York Cheesecake with Lemon
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Small Batch Blackberry Jelly
This small batch of Blackberry Jelly is big on flavor. It only uses one-half package of Original Sure-Jell pectin and less sugar.
Makes 4 small half-cup jars
Blackberry Jelly on homemade biscuit.
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