With only six ingredients, this kale potato soup is quick, easy, and nutritious. Perfect to warm you up on a cold winter’s day.
Makes 6 servings or about 2 quarts.
Heat the 8 cups water in a 2-quart saucepan until it comes to a boil and set aside.
Combine the 2 Tablespoons olive oil and 1-1/4 cups onion in a 3-quart saucepan. Cook and stir over medium heat until the onions are translucent, about 5 minutes.
Add the 4 cups diced potatoes and stir in the 8 cups hot water that has been set aside.
Add the 3 cups chopped kale, ¼ cup chopped Italian parsley, 1 Herbox vegetable bouillon cube, 1 teaspoon salt, and optional dash white pepper.
Bring to a boil and simmer gently until potatoes are tender, about 25 minutes.