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Thousand Island Dip and Spread
This Thick Thousand Island Dip and Spread uses only three ingredients and a simple trick to make this sauce thick and easy to spread.
Prep Time 5 minutes
Total Time 5 minutes
Servings 21 Tablespoons
Calories 47 kcal
Ingredients
- 1/3 cup Sweet Pickle Relish
- 1 cup Canola mayonnaise
- 2 Tablespoons ketchup
Instructions
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Put the 1/3 cup sweet pickle relish in a fine strainer placed over a bowl or sink.
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Use the back of a soup spoon to press the syrup from the relish. The syrup will end up in the bowl below the strainer. Discard the syrup.
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Combine the pressed sweet pickle relish, 1 cup canola mayonnaise, and 2 Tablespoons ketchup in a medium bowl.
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Mix everything together until well blended.
Recipe Notes
That's all there is to it. Keep in a jar, or other container with a tightly sealed lid, in the refrigerator until ready to use.
- If you use fresh ingredients, this Thousand Island Dip and Spread should keep in a tightly sealed container in the refrigerator for at least a month.
- I use Best Foods Canola mayonnaise. This is reflected in the Nutrition Facts. If you use a different brand or variety of mayonnaise, the Nutrition Facts will be different. In particular, it will probably have more calories per tablespoon.