Here is a vegetarian version of the always-popular chicken nuggets that is made with frozen tofu and corn flake crumbs.
Makes 4 Servings
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Everyday vegetarian recipes from a Zen Buddhist monastery.
Here is a vegetarian version of the always-popular chicken nuggets that is made with frozen tofu and corn flake crumbs.
Makes 4 Servings
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This quick 30-minute vegan seitan steak with barbecue sauce has vital wheat gluten, whole wheat flour, and spices. No simmering required.
Makes 4 servings.
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Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient.
Makes 6 Servings
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Tofu Fish Sticks are a great introduction to the convenience of frozen tofu. They can be fried or baked. No lemon juice needed.
Makes 4 Servings
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Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again.
Makes 4 Servings
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This vegetarian chili is also vegan and gluten free. The “ground beef” tofu helps to give it the same texture and flavor of regular chili.
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