Here is a vegetarian version of the always-popular chicken nuggets that is made with frozen tofu and corn flake crumbs.
Makes 4 Servings
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Frozen Tofu Chicken Nuggets
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Everyday vegetarian recipes from a Zen Buddhist monastery.
Here is a vegetarian version of the always-popular chicken nuggets that is made with frozen tofu and corn flake crumbs.
Makes 4 Servings
Frozen Tofu Chicken Nuggets
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This quick 30-minute vegan seitan steak with barbecue sauce has vital wheat gluten, whole wheat flour, and spices. No simmering required.
Makes 4 servings.
Seitan Vegan Steak with Honey Barbecue Sauce
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Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient.
Makes 6 Servings
Savory Eggplant on Rice
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Tofu Fish Sticks are a great introduction to the convenience of frozen tofu. They can be fried or baked. No lemon juice needed.
Makes 4 Servings
Frozen Tofu Fish Sticks with Tartar Sauce
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Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again.
Makes 4 Servings
Three forms of sliced tofu; fresh, frozen, and thawed (l to r).
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Curry Cabbage being served.
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This vegetarian chili is also vegan and gluten free. The “ground beef” tofu helps to give it the same texture and flavor of regular chili.
Bowl of vegan chili made with ground beef tofu.
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