Everyday vegetarian recipes from a Zen Buddhist monastery.
Homemade apricot jam with pectin is a real treat. This recipe uses original pectin and reduced sugar to bring out the flavor of the apricots.
Makes 4 half-pints
Traditional Apricot Jam on freshly baked homemade bread.
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Sliced frozen tofu can be pressed by hand. But using a tofu press gives more consistent results and allows a little more time for meal preparation.
Makes Four Servings From One Pound of Pressed Tofu
Frozen tofu on baking sheet and a pound of thawed tofu on a plate ready to be pressed.
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Fried Egg Roll Chips with Sweet and Sour Sauce is the perfect side dish for any Asian meal. This crowd-pleaser is quick and easy to prepare.
Makes 8 Servings
Fried Egg Roll Chips with Sweet and Sour Sauce.
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Here is the best way to make fresh basil pesto with walnuts. Walnuts are a great replacement for pine nuts when making pesto sauce.
Makes 1 cup
One Cup of Fresh Basil Pesto with Walnuts
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Vegan Pecan Shortbread Cookies are a variation of an old Scottish recipe. Just like the original shortbread biscuits, these are gluten free.
Makes 24 Cookies
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Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient.
Makes 6 Servings
Savory Eggplant on Rice
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One quart of Meyer lemon syrup will make 1 gallon of lemonade. This syrup can be stored in the refrigerator, freezer, or canned in jars.
Makes 1 Quart of Lemon Syrup
Jars of Meyer Lemon Syrup and Glass of Lemonade
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This trail mix is very quick and easy. No cooking required. You may already have all of the fruit and nuts that you need in your pantry.
Makes about 3½ Cups
Quick and Easy Trail Mix with dried fruit and nuts.
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