Tofu Fish Sticks are a great introduction to the convenience of frozen tofu. They can be fried or baked. No lemon juice needed.
Makes 4 Servings
Frozen Tofu Fish Sticks with Tartar Sauce
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Tofu Fish Sticks – Fried or Baked
How to Freeze Tofu
Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again.
Makes 4 Servings
Three forms of sliced tofu; fresh, frozen, and thawed (l to r).
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Seasoned Bread Crumbs
Seasoned bread crumbs are toasted to a golden color. They are excellent to use for coating or as a filler for meat loaf & casseroles.
Makes about 5 cups
Bowl of homemade seasoned bread crumbs.
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Bite-Size English Toffee Bars
This English Toffee is the copycat version of Almond Roca® that you have been looking for. When wrapped in foil it is ready to travel.
Makes 45 pieces
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Kale Potato Soup
With only six ingredients, this kale potato soup is quick, easy, and nutritious. Perfect to warm you up on a cold winter’s day.
Makes 6 Servings or about 2 quarts
Kale potato soup with a French roll.
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Cranberry Clusters with White Chocolate
Makes about 18 ounces or 30 pieces
Cranberry Clusters
With only two ingredients, dried cranberries and white chocolate, this candy is very easy to make. Still, it is one of the most sought-after candies that we prepare.
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Finely Chopped Roasted Almonds
Makes 1⅓ cups
Finely chopped roasted almonds
Finely chopped roasted almonds are ideal for coating English Toffee. They are also used in many gluten-free pastry and cookie recipes.
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Individual Fresh Peach Tarts
Makes Four Fresh Peach Tarts
Fresh Peach Tart
What better way to enjoy fresh peaches than in one of these luscious and tender fresh peach tarts. If you have made some of the pastry tart shells from the previous post, then these fresh peach tarts are one of the best ways to put those tart shells to good use.
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