Everyday vegetarian recipes from a Zen Buddhist monastery.
These individual small pastry tart shells are sinfully tender and flaky. Fill with fresh fruit, pudding, lemon filling, or any other precooked pie filling.
Makes Four Small 5-inch Pastry Tart Shells
Four Small 5-inch Pastry Tart Shells.
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Curry Cabbage being served.
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This is a traditional old fashioned recipe for classic macaroni salad that includes hard boiled eggs and pimiento stuffed olives!
Bowl of Macaroni Salad.
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These pickled beets taste just as good as home canned beets from the garden. And they are a lot less work. Serve right away or refrigerate and serve chilled.
Serving of sliced pickled beets.
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Tangerine marmalade is a welcome change from the more traditional orange marmalade. Its unique flavor will have you coming back for more.
Makes 7 half-pints
Tangerine Marmalade served with a French roll.
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Bowl of angel hair pasta with pesto and chili salsa.
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These classic oatmeal bars are vegan, gluten-free, easy to make, and help to use up that jellied cranberry sauce left from the holidays.
Gluten-Free Vegan Cranberry Oatmeal Bars
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