Everyday vegetarian recipes from a Zen Buddhist monastery.
These individual small pastry tart shells are sinfully tender and flaky. Fill with fresh fruit, pudding, lemon filling, or any other precooked pie filling.
Makes Four Small 5-inch Pastry Tart Shells
Four Small 5-inch Pastry Tart Shells.
…
Curry Cabbage being served.
…
This is a traditional old fashioned recipe for classic macaroni salad that includes hard boiled eggs and pimiento stuffed olives!
Bowl of Macaroni Salad.
…
These pickled beets taste just as good as home canned beets from the garden. And they are a lot less work. Serve right away or refrigerate and serve chilled.
Serving of sliced pickled beets.
…
Tangerine marmalade is a welcome change from the more traditional orange marmalade. Its unique flavor will have you coming back for more.
Makes 7 half-pints
Tangerine Marmalade served with a French roll.
…
Bowl of angel hair pasta with pesto and chili salsa.
…
These classic oatmeal bars are vegan, gluten-free, easy to make, and help to use up that jellied cranberry sauce left from the holidays.
Gluten-Free Vegan Cranberry Oatmeal Bars
…
…
