Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient.
Makes 6 Servings
Savory Eggplant on Rice
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Sweet and Sour Savory Eggplant on Rice
dinner
How to Freeze Tofu
Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again.
Makes 4 Servings
Three forms of sliced tofu; fresh, frozen, and thawed (l to r).
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Kale Potato Soup
With only six ingredients, this kale potato soup is quick, easy, and nutritious. Perfect to warm you up on a cold winter’s day.
Makes 6 Servings or about 2 quarts
Kale potato soup with a French roll.
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Curry Cabbage and Rice from India
Makes 8 cups or 6 large servings
Curry Cabbage being served.
This spicy curry cabbage and rice from India will brighten up your day. It is highly versatile as a main dish, side dish, or potluck favorite.
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Vegan Chili with “Ground Beef” Tofu
This vegetarian chili is also vegan and gluten free. The “ground beef” tofu helps to give it the same texture and flavor of regular chili.
Makes about 5 cups
Bowl of vegan chili made with ground beef tofu.
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