Sweet and Sour Savory Eggplant on Rice April 2, 2019 Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient. Makes 6 Servings Savory Eggplant on Rice … Read More
How to Freeze Tofu February 27, 2019 Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again. Makes 4 Servings Three forms of sliced tofu; fresh, frozen, and thawed (l to r). … Read More
Kale Potato Soup January 8, 2019 With only six ingredients, this kale potato soup is quick, easy, and nutritious. Perfect to warm you up on a cold winter’s day. Makes 6 Servings or about 2 quarts Kale potato soup with a French roll. … Read More
Curry Cabbage and Rice from India August 26, 2018 Makes 8 cups or 6 large servings Curry Cabbage being served. This spicy curry cabbage and rice from India will brighten up your day. It is highly versatile as a main dish, side dish, or potluck favorite. … Read More
Vegan Chili with “Ground Beef” Tofu February 3, 2017 This vegetarian chili is also vegan and gluten free. The “ground beef” tofu helps to give it the same texture and flavor of regular chili. Makes about 5 cups Bowl of vegan chili made with ground beef tofu. … Read More