Here’s a great way to use frozen tofu. Vegetarian chicken salad is good in sandwiches, on crackers, or as a filling for stuffed tomatoes.
Makes 3 cups
Serving Suggestion: Vegetarian Chicken Salad Sandwich
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Vegetarian Chicken Salad with Frozen Tofu
gluten free
Vegan Pecan Shortbread Cookies are Gluten-free
Vegan Pecan Shortbread Cookies are a variation of an old Scottish recipe. Just like the original shortbread biscuits, these are gluten free.
Makes 24 Cookies
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Sweet and Sour Savory Eggplant on Rice
Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient.
Makes 6 Servings
Savory Eggplant on Rice
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Finely Chopped Roasted Almonds
Makes 1⅓ cups
Finely chopped roasted almonds
Finely chopped roasted almonds are ideal for coating English Toffee. They are also used in many gluten-free pastry and cookie recipes.
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Gluten-Free Vegan Cranberry Oatmeal Bars
These classic oatmeal bars are vegan, gluten-free, easy to make, and help to use up that jellied cranberry sauce left from the holidays.
Makes Sixteen 2-inch square bars
Gluten-Free Vegan Cranberry Oatmeal Bars
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Vegan Chili with “Ground Beef” Tofu
This vegetarian chili is also vegan and gluten free. The “ground beef” tofu helps to give it the same texture and flavor of regular chili.
Makes about 5 cups
Bowl of vegan chili made with ground beef tofu.
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Vegan “Ground Beef” Tofu is Gluten Free
This is the vegetarian “ground beef” that you have been looking for. Just fry or bake Perfect Crumbled Tofu for vegan and gluten free “beef”.
Makes about 1 to 1¼ cups
“Ground Beef” tofu in green bowl with sliced tofu and crumbled tofu in blue bowl.
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Crumbled Tofu – Vegan and Gluten-Free
Prepare your crumbled tofu by cooking it first and it will make all of the difference in the world. You can also use it in place of mashed tofu. This extremely versatile crumbled tofu is both vegan and gluten-free (V-GF).
Makes about 1½ cups
Crumbled tofu
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