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The Joy of an Empty Pot

Everyday vegetarian recipes from a Zen Buddhist monastery.

ground beef tofu

Vegan Chili with “Ground Beef” Tofu

February 3, 2017

This vegetarian chili is also vegan and gluten free. The “ground beef” tofu helps to give it the same texture and flavor of regular chili.

Makes about 5 cups
Bowl of vegetarian chili with onions, cheese and homemade corn chips

Bowl of vegan chili made with ground beef tofu.

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Filed Under: Main Dishes, Tofu Tagged With: chili, dinner, gluten free, ground beef tofu, meat substitute, spicy, vegan, vegetarian

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About the author

Hello,
My name is Rev. David McKinney. I have been the head cook at the Vichara Buddhist Monastery since 1972. Thank you for stopping by. This blog makes it possible for us to share our vegetarian recipes with the rest of the world.
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