Everyday vegetarian recipes from a Zen Buddhist monastery.
This New York style cheesecake is made with cream cheese, sour cream, eggs, and a subtle hint of lemon that does not dominate its flavor.
Makes 12 servings from a 9-inch cheesecake
Slice of New York Cheesecake with Lemon
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Homemade apricot jam with pectin is a real treat. This recipe uses original pectin and reduced sugar to bring out the flavor of the apricots.
Makes 4 half-pints
Traditional Apricot Jam on freshly baked homemade bread.
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Tangerine marmalade is a welcome change from the more traditional orange marmalade. Its unique flavor will have you coming back for more.
Makes 7 half-pints
Tangerine Marmalade served with a French roll.
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