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The Joy of an Empty Pot

Everyday vegetarian recipes from a Zen Buddhist monastery.

tender

Basic Individual Pastry Tart Shells

September 17, 2018

These individual small pastry tart shells are sinfully tender and flaky. Fill with fresh fruit, pudding, lemon filling, or any other precooked pie filling.

Makes Four Small 5-inch Pastry Tart Shells

4-inch pastry tart shells

Four Small 5-inch Pastry Tart Shells.

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Filed Under: Pies Tagged With: desserts & sweets, flaky, pastry, pastry shell, pie crust, shortening, tart pastry, tart shell, tender

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About the author

Hello,
My name is Rev. David McKinney. I have been the head cook at the Vichara Buddhist Monastery since 1972. Thank you for stopping by. This blog makes it possible for us to share our vegetarian recipes with the rest of the world.
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