Everyday vegetarian recipes from a Zen Buddhist monastery.
Fried Egg Roll Chips with Sweet and Sour Sauce is the perfect side dish for any Asian meal. This crowd-pleaser is quick and easy to prepare.
Makes 8 Servings
Fried Egg Roll Chips with Sweet and Sour Sauce.
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Vegan Pecan Shortbread Cookies are a variation of an old Scottish recipe. Just like the original shortbread biscuits, these are gluten free.
Makes 24 Cookies
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Sweet and sour savory eggplant on rice could easily turn you into an eggplant lover. It is vegan and gluten free with a special ingredient.
Makes 6 Servings
Savory Eggplant on Rice
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With only six ingredients, this kale potato soup is quick, easy, and nutritious. Perfect to warm you up on a cold winter’s day.
Makes 6 Servings or about 2 quarts
Kale potato soup with a French roll.
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These classic oatmeal bars are vegan, gluten-free, easy to make, and help to use up that jellied cranberry sauce left from the holidays.
Gluten-Free Vegan Cranberry Oatmeal Bars
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This vegetarian chili is also vegan and gluten free. The “ground beef” tofu helps to give it the same texture and flavor of regular chili.
Bowl of vegan chili made with ground beef tofu.
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This is the vegetarian “ground beef” that you have been looking for. Just fry or bake Perfect Crumbled Tofu for vegan and gluten free “beef”.
Makes about 1 to 1¼ cups
“Ground Beef” tofu in green bowl with sliced tofu and crumbled tofu in blue bowl.
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Prepare your crumbled tofu by cooking it first and it will make all of the difference in the world. You can also use it in place of mashed tofu. This extremely versatile crumbled tofu is both vegan and gluten-free (V-GF).
Crumbled tofu
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